{"id":306,"date":"2020-10-02T15:59:50","date_gmt":"2020-10-02T14:59:50","guid":{"rendered":"https:\/\/www.mub.eps.manchester.ac.uk\/physics\/?p=306"},"modified":"2021-09-30T15:27:02","modified_gmt":"2021-09-30T14:27:02","slug":"physics-talk-from-cosmology-to-climate-change","status":"publish","type":"post","link":"https:\/\/www.mub.eps.manchester.ac.uk\/physics\/2020\/10\/02\/physics-talk-from-cosmology-to-climate-change\/","title":{"rendered":"Physics talk: From cosmology to climate change"},"content":{"rendered":"<p><em>This is a recording of a talk given over Zoom in summer 2020. We organised four of these webinars for students who had received offers to join us as physics undergraduates. They&#8217;re all delivered by our lecturers on areas of their research.\u00a0<\/em><\/p>\n<h2>From Cosmology to Climate Change<\/h2>\n<p>How do you go from looking for dark matter to researching the carbon footprint of your breakfast? Cosmologist Prof. Sarah Bridle explains.<\/p>\n<h2>Speaker bio &#8211; Prof. Sarah Bridle<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-341 alignright\" src=\"https:\/\/www.mub.eps.manchester.ac.uk\/physics\/wp-content\/uploads\/sites\/75\/2020\/10\/sarah-bridle.png\" alt=\"Professor Sarah Bridle\" width=\"324\" height=\"344\" srcset=\"https:\/\/www.mub.eps.manchester.ac.uk\/physics\/wp-content\/uploads\/sites\/75\/2020\/10\/sarah-bridle.png 324w, https:\/\/www.mub.eps.manchester.ac.uk\/physics\/wp-content\/uploads\/sites\/75\/2020\/10\/sarah-bridle-283x300.png 283w\" sizes=\"auto, (max-width: 324px) 100vw, 324px\" \/><\/p>\n<p data-key=\"8\"><span data-key=\"9\">Professor Sarah Bridle is a cosmologist who&#8217;s researching climate change. She says: &#8220;I have been studying dark matter and dark energy for the last 20 years, but when my kids started school I started to think about our own planet in the next 20 years and beyond. I learned about climate change properly for the first time, how it threatens worldwide food production, and how food causes about a quarter of all global warming. I wanted to know how much each of my food choices was contributing, and why.&#8221;<\/span><\/p>\n<p data-key=\"12\"><span data-key=\"13\">In addition to her research, Prof. Bridle teaches UoM&#8217;s Physics of Energy Sources module. This is a first year Physics course introducing solar energy and the greenhouse effect, our energy requirements, and the renewable and nuclear energy sources that can help address them.<\/span><\/p>\n<h2>Watch the video<\/h2>\n<p>You can see the talk at the <a href=\"https:\/\/video.manchester.ac.uk\/faculties\/eb93b3a8b5a268cd92d4a041fcd72231\/bd54a761-966c-480b-a41b-459a5eb8a17b\/\">University&#8217;s video page<\/a>.<\/p>\n<p><a href=\"https:\/\/video.manchester.ac.uk\/faculties\/eb93b3a8b5a268cd92d4a041fcd72231\/bd54a761-966c-480b-a41b-459a5eb8a17b\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-310\" src=\"https:\/\/www.mub.eps.manchester.ac.uk\/physics\/wp-content\/uploads\/sites\/75\/2020\/09\/vlcsnap-2020-09-09-16h13m24s207-1024x683.png\" alt=\"screenshot of sarah bridle talk\" width=\"550\" height=\"367\" srcset=\"https:\/\/www.mub.eps.manchester.ac.uk\/physics\/wp-content\/uploads\/sites\/75\/2020\/09\/vlcsnap-2020-09-09-16h13m24s207-1024x683.png 1024w, https:\/\/www.mub.eps.manchester.ac.uk\/physics\/wp-content\/uploads\/sites\/75\/2020\/09\/vlcsnap-2020-09-09-16h13m24s207-300x200.png 300w, https:\/\/www.mub.eps.manchester.ac.uk\/physics\/wp-content\/uploads\/sites\/75\/2020\/09\/vlcsnap-2020-09-09-16h13m24s207-768x512.png 768w, https:\/\/www.mub.eps.manchester.ac.uk\/physics\/wp-content\/uploads\/sites\/75\/2020\/09\/vlcsnap-2020-09-09-16h13m24s207-1536x1024.png 1536w, https:\/\/www.mub.eps.manchester.ac.uk\/physics\/wp-content\/uploads\/sites\/75\/2020\/09\/vlcsnap-2020-09-09-16h13m24s207-2048x1365.png 2048w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/a><\/p>\n<p>You can also check out her TedX talk, &#8216;Eating Our Way Out of Climate Change&#8217;:<\/p>\n<div class=\"video-container\"><iframe loading=\"lazy\" title=\"Eating Our Way Out of Climate Change | Sarah Bridle | TEDxManchester\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/6y7RHsXSW00?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<h2><\/h2>\n<h2>Food and Climate Change: Without the Hot Air<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-342 alignleft\" src=\"https:\/\/www.mub.eps.manchester.ac.uk\/physics\/wp-content\/uploads\/sites\/75\/2020\/10\/sarah-book-cover.jpg\" alt=\"Food and climate change book cover\" width=\"292\" height=\"362\" srcset=\"https:\/\/www.mub.eps.manchester.ac.uk\/physics\/wp-content\/uploads\/sites\/75\/2020\/10\/sarah-book-cover.jpg 806w, https:\/\/www.mub.eps.manchester.ac.uk\/physics\/wp-content\/uploads\/sites\/75\/2020\/10\/sarah-book-cover-242x300.jpg 242w, https:\/\/www.mub.eps.manchester.ac.uk\/physics\/wp-content\/uploads\/sites\/75\/2020\/10\/sarah-book-cover-768x953.jpg 768w\" sizes=\"auto, (max-width: 292px) 100vw, 292px\" \/>Prof. Bridle has recently published a book on her research, <em>Food and Climate Change: Without the Hot Air<\/em>.<\/p>\n<p><span data-key=\"9\">&#8220;I delved into the academic research literature, and summarized the results in simple charts. The charts make it easy for the non-specialist to see the impacts of different meal options, and show that some easy food switches can reduce food greenhouse gas emissions by 90 percent. Most of us make many food choices every day, and by changing these we can significantly reduce climate change caused by food, and free up land that can be used to help reduce climate change overall.&#8221;<\/span><\/p>\n<p>It&#8217;s <a href=\"https:\/\/www.amazon.co.uk\/Food-Climate-Change-without-hot-ebook\/dp\/B0873WWT6W\">free in Kindle format<\/a>, or in <a href=\"https:\/\/www.kobo.com\/gb\/en\/ebook\/food-and-climate-change-without-the-hot-air\">epub format<\/a>, or you can order the paperback from <a href=\"https:\/\/blackwells.co.uk\/bookshop\/product\/Food-and-Climate-Change-Without-the-Hot-Air-by-S-L-Bridle-author\/9780857845030\">Blackwells<\/a> or your local bookseller.<\/p>\n<h6>Header image by <a href=\"https:\/\/pixabay.com\/users\/Yuri_B-2216431\/?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=image&amp;utm_content=1721695\">Yuri_B<\/a> from <a href=\"https:\/\/pixabay.com\/?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=image&amp;utm_content=1721695\">Pixabay<\/a><\/h6>\n","protected":false},"excerpt":{"rendered":"<p>Video talk. Cosmologist Professor Sarah Bridle explains how she went from looking for dark matter to researching the carbon footprint of our meals.<\/p>\n","protected":false},"author":138,"featured_media":307,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[5],"tags":[22,32,28],"class_list":{"0":"post-306","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-welcome","8":"tag-astrophysics","9":"tag-impact","10":"tag-talks","11":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Physics talk: From cosmology to climate change - Department of Physics and Astronomy Blog<\/title>\n<meta name=\"description\" content=\"Video talk. 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